Here Burgundy reigns supreme, and you are sure to find your perfect bottle from amongst our selection of over 800 wines from 80 estates in the Côte de Beaune, the Côte de Nuits and Chablis.
And to complete your enjoyment of the wines, the Chef Axel Ruga and his team invite you to discover menus accords mets & vins :
– Menu Déjeuner
– Menu Découverte
– Menu Dégustation
– Saturday evening : Menu Dégustation only
The sommeliers are there to expertly guide you in the selection of wine from a list spanning the Villages appellations through to the most prestigious, the rarest and the most celebrated Grand Crus.