@Freddie Barbera

Food Selection

For the Chef Axel Ruga, the essential element in cuisine is taste. Meticulously prepared, high quality produce and precision cooking and seasoning are the basis of Axel Ruga’s skilful cuisine.

The Chef has built up a relationship of mutual trust with his suppliers, amongst whom figure the Boucherie Centrale of the famous indoor market Les Halles de Lyon Paul Bocuse, Homard Acadien, Côté Frais et le Marché Saint-Antoine, Maison Masse, Volailles Vey, le Boulanger de Saint-Just…

Burgundy Lounge holds the title of “Maître Restaurateur” and is recognized as a “Restaurant de Qualité” by the Collège Culinaire de France.

Menus :
– Menu Déjeuner 29€
– Menu Découverte 42€ / or 72€ accords mets & vins / or 102€ Accord Prestige, sommelier selection (3 wines)
– Menu Dégustation 65€ / or 110€ accords mets & vins / or 155€ Accord Prestige, sommelier selection (4 wines)
Saturday evening : Menu Dégustation only

Discover our food selection